No Bake Graham Cracker Coffee Cake

5 from 1 vote

This No Bake Graham Cracker Coffee Cake is a coffee and chocolate lover's favorite treat! Give it a go!

Prep Time30

4-6 hours4 30

Course: cake, Dessert

Cuisine: international

Keyword: graham coffee cake, Graham Cracker coffee cake, no bake cake, no bake graham cake

Servings: servings

Author: Lama

In a large mixing bowl, add the instant pudding powder and 2 cups of milk. Whisk for about two minutes then place in the refrigerator.
Using a stand mixer, or an electric hand mixer, add 1 quart of heavy cream, vanilla extract, and one can of sweetened condensed milk. Mix on high speed for about 6 to 8 minutes until stiff peaks form.
Remove the pudding mix out of the refrigerator. Add to it about 1 cup of the whipped cream you’ve just prepared, and mix until combined.
In a shallow bowl, mix 2 cups of warm water and 2 tablespoons of instant coffee.
In a 9 x 13 pan, let’s begin layering. Starting with a layer of Graham crackers. Quickly dip the Graham crackers into the coffee then begin lining the pan until complete.
Now, a layer of half of the amount of the whipped cream and spread. Then, top with another layer of dipped Graham crackers. Now add a layer of the chocolate pudding. Continue on with the cake layers until the pan is filled.
Place in the refrigerator for at least 5-6 hours before indulging. Enjoy!

Tips for Perfect Results

The more you allow the cake to sit, the tastier it will be. Try leaving it overnight. That way, the graham crackers will absorb the cream and coffee.
Add some crashed graham crackers, graham cracker crumbs, whipped cream, chocolate chips, crushed coconut, or even toasted and crushed pistachios, hazelnuts, and almonds on top of the graham cracker cake.
If you feel like you have the time and energy for it, try decorating the cake by drawing different patterns on the last layer, which should be the chocolate pudding.