Hummus with Spiced Meat
My creamy and delicious hummus recipe topped with perfectly seasoned spiced meat.
Prep Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, dinner, dip, Side Dish
Cuisine: international, Middle Eastern
Keyword: beef topped hummus, creamy hummus with meat, Hummus, hummus with meat
Servings: 5 servings
Author: Lama
Hummus
- 1 can can garbanzo chickpeas (15 ounces) drained
- ½ cup tahini (sesame seed paste)
- ½ cup lemon juice
- ¼ cup olive oil
- ½ teaspoon salt
- 2 cloves garlic
- 3 cubes ice
Spiced Meat
- ½ lb ground beef
- 3 tablespoons olive oil
- 3 tablespoons pine nuts
- ½ teaspoon seven spices
- ¼ teaspoon salt (to taste)
In a food processor place a drained can of garbanzo beans, tahini paste, lemon, olive oil, garlic, salt and ice cubes.
Turn on the food processor for about 5 minutes, stop in between to scrape the sides down.
Place the creamy hummus in a serving dish.
To a skillet, add olive oil on high heat then add the ground beef. Lower heat to medium, then add raw pine nuts
Sear the beef with the pine nuts for about 6-7 minutes or until cooked.
Place over the plated hummus. Garnish with paprika then drizzle olive oil. Serve with pita bread.
Calories: 360kcal | Carbohydrates: 8g | Protein: 5g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Sodium: 359mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 2mg