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a top view of Caesar salad, with romaine lettuce hearts, croutons, parmesan cheese, and homemade Caesar salad dressing
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Homemade Caesar salad Dressing

Here is the best homemade Caesar salad dressing to drizzle over crisp romaine lettuce, sharp and nutty Parmesan cheese, and crunchy croutons!
Prep Time5 minutes
Total Time8 minutes
Course: dressing
Cuisine: Italian
Keyword: caesar salad dressing, homemade caesar salad dressing
Servings: 8 servings
Author: Lama

Ingredients

  • ¾ cup mayonnaise
  • 2 small garlic cloves minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Worcestershire sauce
  • ground pepper to taste
  • ⅛ teaspoon salt to taste
  • ⅓ cup grated parmesan cheese
  • 1 tablespoon water

Instructions

  • In a bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon, Worcestershire sauce, and salt until well combined.
  • Stir in the Parmesan, then the water. Season with freshly ground black pepper to taste.

Notes

  •  You can add more Worcestershire sauce for a more bold dressing or some lemon juice for a more zippy dressing.

Nutrition

Calories: 162kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 254mg | Potassium: 20mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.1mg