Easy One Bowl Banana Bread
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana cake, chocolate chip banana bread, easy banana bread, one bowl banana bread, refined sugar free
Servings: 10 servings
Author: Lama
- 3 cups all-purpose flour
- 3 medium bananas
- 2 eggs room temperature
- 1 cup milk
- 3/4 cup honey or sugar
- ½ cup oil canola, or avocado oil
- 1 ½ teaspoons vanilla extract
- 2 tablespoons baking powder
- ½ tablespoon baking soda
- ½ cup chocolate chips (optional)
Preheat oven to 325°F. Grease 2 medium sized loaf pans or one round loaf pan.
In a bowl mash the 3 peeled bananas very well. Add to them the eggs and whisk together until well combined using a fork. Now, add in the milk, oil, honey and vanilla extract and whisk well until combined.
Add in the 3 cups of flour, baking soda, baking powder, and add the chocolate chips over the flour so that they are coated with flour as you whisk. This helps to keep the chocolate chips from falling to the bottom of the pan.
Place the mixture in the 2 loafs or a round cake pan. Garnish with more chocolate chips (optional). Place in the oven and bake for 55-60 minutes. Allow the cake to rest for 10 minutes before carefully slicing!
Serving: 10g | Calories: 404kcal | Carbohydrates: 63g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 37mg | Sodium: 445mg | Potassium: 230mg | Fiber: 2g | Sugar: 30g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 185mg | Iron: 2mg