Pan-Fried Honey Cinnamon Bananas
A light and satisfying dessert to indulge in guilt-free!
Prep Time4 minutes mins
Cook Time6 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American, Asian
Keyword: bananas, dessert, honey cinnamon, pan-fried, pan-fried honey cinnamon bananas, vegan
Servings: 4 servings
Author: Lama
Slice bananas into round bite-sized pieces or you can slice the banana length wise in half.
In a medium skillet over medium high heat melt the butter then add the honey or maple syrup then sprinkle half the amount of cinnamon.
Place the sliced bananas in the pan and cook the bananas for about 3 minutes on each side or longer for a crispier texture.
Enjoy warm, either alone or with whipped cream or ice cream!
Calories: 126kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 221mg | Fiber: 2g | Sugar: 20g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.2mg