In a medium sauce pan, heat olive oil then add the ground meat.
Cook for about 6-7minutes , then add salt to taste and sujuk spice.
In a small bowl, mix together plain yogurt, minced garlic, and salt.
Meanwhile, have prepped the toasted pine nuts, toasted pita and chopped parsley.
In a deep dish or pan, begin to layer your sujuk fatteh.
First, spread the hummus dip, and begin layering with chickpeas.
Add the prepared yogurt mix, seasoned ground meat, pine nuts, and parsley.
Finalize your plate with toasted pita chips around and all over the plate.
Notes
Check out these tips.#1: Make sure you use high-quality ingredients. So, it's better to get flavorful and fresh sujuk meat and the best-canned chickpeas.#2: Make sure you toast the bread well since it's the main key to the delicious texture. You can use day-old bread and toast them in the oven.#3: After you layer the dish, let it sit for a couple of minutes before serving so the flavors mix together well.#4: Serve sujuk fatteh with someone veggies like cucumber, green peppers, and green onions for additional flavors.