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5 from 1 vote

Sujuk Fatteh or Fattet Sujuk

Indulge in the bold flavors and textures of Sujuk Fatteh with spiced meat, hearty chickpeas, and tangy yogurt sauce.
Prep Time15 minutes
Cook Time5 minutes
Course: Breakfast, brunch, dinner, Main Course
Cuisine: Middle Eastern
Keyword: beef shank layered fateh, fatteh, fattet sujuk, meat fatteh
Author: Lama

Ingredients

Garnish

  • 2 tablespoon pine nuts toasted
  • chopped parsley
  • 1 cup pita chips

Instructions

  • In a medium sauce pan, heat olive oil then add the ground meat.
  • Cook for about 6-7minutes , then add salt to taste and sujuk spice.
  • In a small bowl, mix together plain yogurt, minced garlic, and salt.
  • Meanwhile, have prepped the toasted pine nuts, toasted pita and chopped parsley.
  • In a deep dish or pan, begin to layer your sujuk fatteh.
  • First, spread the hummus dip, and begin layering with chickpeas.
  • Add the prepared yogurt mix, seasoned ground meat, pine nuts, and parsley.
  • Finalize your plate with toasted pita chips around and all over the plate.

Notes

Check out these tips.
#1: Make sure you use high-quality ingredients. So, it's better to get flavorful and fresh sujuk meat and the best-canned chickpeas.
#2: Make sure you toast the bread well since it's the main key to the delicious texture. You can use day-old bread and toast them in the oven.
#3: After you layer the dish, let it sit for a couple of minutes before serving so the flavors mix together well.
#4: Serve sujuk fatteh with someone veggies like cucumber, green peppers, and green onions for additional flavors.