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Cucumber Avocado Salad Recipe
This cucumber avocado salad is so refreshing and everyone will admire it. It is easy and perfect to make as a side dish.
Prep Time
10
minutes
mins
Course:
Appetizer, Salad, Side Dish
Cuisine:
American
Keyword:
avocado salad, cucumber avocado salad, Healthy Salad
Servings:
4
people
Author:
Lama
Ingredients
Salad Ingredients
2
hass avocados
diced
2
persian cucumbers
sliced
5
campari tomatoes (or 1 cup of cherry tomatoes)
chopped
Dressing
1 ½
lemon
juiced
4
tablespoons
olive oil
½
cilantro
minced
salt
to taste
black pepper
to taste
Instructions
Cut the 2 Hass avocados from the tip, then peel.
Dice the avocados into small or large cubes, after that place them in a shallow dish.
Slice the Persian cucumbers and chop the Campari tomatoes (or cherry tomatoes) and add them to the dish.
Drizzle the extra virgin oil, freshly squeezed lemon (add more if you love an extra lemon taste), salt, and black pepper.
Finally, garnish with cilantro leaves, and enjoy!
Notes
Substitute Roma Tomatoes for cherry tomatoes.
Add grilled shrimp or diced grilled chicken for some extra protein.
Toss some mozzarella cheese balls if you’re a cheese lover!
Add more veggies of your choice like eggplant, sweet corn, or zucchini.
Make it spicy by adding some finely chopped jalapeno.
Put some fruits to add a sweet taste to your savory salad such as pineapple or mango.
Switch to fresh basil, dill, or rosemary if you aren’t a cilantro lover.
Use lime juice rather than lemon juice or combine them together!
Storage Tips
:
Place Cucumber Avocado Salad leftovers in an airtight container in the fridge for up to 3 days.
Do not freeze.
If you would like to prepare this salad in advance just leave the avocado until it is ready to be served.