Easy Oreo Ice Cream Cake

Oreo cream cake with Oreos and vanilla ice cream on a tray and piece on a white plate

Print Recipe

5 from 3 votes

An easy-to-make delicious frozen treat that the whole family will love!

Prep Time15

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: delicious, double stuffed Oreos, easy, ice cream, Oreo cookies, Oreo ice cream cake

Servings: people

Author: Lama

Ingredients

1 pack double stuffed Oreos
1 pint vanilla ice cream
1 pint chocolate ice cream
sprinkles

Instructions

Crush the Oreos in a bowl or in a zip lock bag until they are fine and sticky.
Place ¾ of the crushed Oreos on the bottom of a springform pan pressing down tightly.
Place 1 pint of softened vanilla ice cream.
Place a piece of saran wrap covering the ice cream using your hands and flatten it down so that it is leveled.
Now, add the pint of softened chocolate ice cream.
Again, please use a piece of saran wrap on top of the ice cream so you can level it off.
Garnish with the remaining crushed Oreos and sprinkles of your choice. Freeze for about two hours before enjoying.
Freeze for about two hours before enjoying.

Video

Notes

Check out these helpful tips.

#1: You can choose to remove the cream from inside the Oreos before crushing. This means you would need to add butter to the crushed cookies to get them to hold well together.

You can then use the cream to decorate the top by melting them in a pan and pouring it over the top.

#2: If you would like a thicker ice cream layer, you may want to use 2 pints of each kind instead of my recommended 1 pint. You can also mix ice cream with Cool Whip.

#3: Use any ice cream flavors you like with a special recommendation on using mint chocolate chip ice cream!

#4: Place it for 10-15 minutes on the counter and let it set at room temperature or 30 minutes in the fridge before serving to thaw it a bit so you can easily slice it up and serve it.

#5: Use a serrated butter knife for cleaner slices when cutting. The best way is to dip it in hot water so it will cut through the cake to shape a beautiful slice.

#6: If your cake isn't decorated, it lasts up to 2 months in the freezer. In general, it is best served within 5 to 7 days of its preparation.

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