Durum Wheat Chicken Soup-Frikeh
A wholesome satisfying soup that can be a main dish or a side!
Ingredients
- 2 cups durum wheat
- 1½ pounds chicken breast shredded
- 3 tablespoons avocado oil
- 4 quarts water makes 16 cups
- 2 medium onions diced
- ⅛ teaspoon seven spices optional
- ½ tablespoon turmeric
Instructions
- To a large pot, add the thawed chicken to cold water. Bring to a boil, then leave on medium heat for about half an hour.
- Using a net remove the foam and gunk that floats to the surface. Remove the cooked chicken, allow to cool and shred using hands or a fork.
- To a medium skillet add olive oil and sauté the chopped onions until caramelized.
- To the boiling water, add the 2 cups of durum wheat, the caramelized onion, shredded chicken, salt, seven spices, and turmeric. Boil on medium-low for half an hour. Remove from heat and serve warm. Enjoy!