Dalgona Coffee
Catch up to the Dalgona Coffee trend with this recipe and have this treat any time of day your heart desires.
Servings: 1
Ingredients
- 2 tablespoons instant coffee
- 1½ tablespoons sugar or xylitol for sugar free option
- 2 tablespoons water
- 8 oz. milk or almond milk
Instructions
- Heat milk or water until hot.
- In a medium bowl, whip hot water or hot milk with instant coffee and sugar or xylitol Use an electric hand mixer. Whip on high speed for about 3 to 4 minutes or until stiff peaks form.
- in a tall glass cup, add ice cubes and your choice of milk.
- Pour the frothy coffee on top of the milk. Mix and enjoy!
Video
Notes
- Don’t opt regular ground coffee beans you used to make drip coffee.
- To make this drink vegan, simply replace the kind of milk you use with almond, oat, or coconut milk.
- To make this drink Low Carb or Keto simply replace the milk with heavy cream!
- Note that I used milk instead of water to whip the coffee. It is just a personal preference to make it richer. You can stick to using water if making any of the above variations.