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5 from 2 votes

Spicy Roasted Cauliflower with Tahini Dressing

A light healthy take on a traditional dish that is flavorful.
Course: Appetizer, Main Course
Cuisine: American, Middle Eastern
Keyword: baked cauliflower, spicy cauliflower, tahini sauce
Author: Lama

Ingredients

  • 2 heads cauliflower
  • 1 tablespoon Cajun seasoning
  • ¼ cup tahini
  • cup drinking water
  • 4 tablespoons olive oil
  • 4 tablespoons lemon
  • salt to taste
  • 2 tablespoons chopped cilantro for garnish

Instructions

  • Preheat oven to 400°F.
  • Wash and cut the cauliflower into large florets then place on a prepared baking sheet sprayed with cooking oil.
  • Generously spray the cauliflower with cooking oil then bake for 50 minutes. Next, broil on high for 2-3 minutes until golden brown.
  • In a small bowl mix together the tahini, water, olive oil, garlic, lemon, and salt.
  • Place the baked cauliflower florets in a plate, drizzle the tahini dressing then garnish with chopped cilantro.

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