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Spicy Roasted Cauliflower with Tahini Dressing
A light healthy take on a traditional dish that is flavorful.
Course:
Appetizer, Main Course
Cuisine:
American, Middle Eastern
Keyword:
baked cauliflower, spicy cauliflower, tahini sauce
Author:
Lama
Ingredients
2
heads cauliflower
1
tablespoon
Cajun seasoning
¼
cup
tahini
⅓
cup
drinking water
4
tablespoons
olive oil
4
tablespoons
lemon
salt
to taste
2
tablespoons
chopped cilantro
for garnish
Instructions
Preheat oven to 400°F.
Wash and cut the cauliflower into large florets then place on a prepared baking sheet sprayed with cooking oil.
Generously spray the cauliflower with cooking oil then bake for 50 minutes. Next, broil on high for 2-3 minutes until golden brown.
In a small bowl mix together the tahini, water, olive oil, garlic, lemon, and salt.
Place the baked cauliflower florets in a plate, drizzle the tahini dressing then garnish with chopped cilantro.
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