Easy Homemade Caramel Popcorn
Caramel Popcorn is the perfect snack for many occasions. It is easy to make and super delicious
Equipment
- saucepan
- baking sheet
Ingredients
- 2 cups popcorn kernels
- 1 stick unsalted butter
- 2 cups light brown sugar
- ½ cup heavy cream
- ¼ cup coconut oil or avocado oil or butter
Instructions
- In a saucepan over medium heat add the butter, brown sugar, and heavy whipping cream.
- Stir continuously until the sauce comes to a boil. Boil for 1 minute, then remove from heat.
- Allow the caramel to cool. Once it cools it will thicken.Set aside
- In a large pot place it on high heat for a good minute then add the oil and kernels. Cover the pot and shake it around.
- Popcorn will begin popping. Lower heat to medium high until popcorn stops popping. Uncover the pot. Allow the popcorn to cool for 5 minutes.
- Pour the cooled caramel all over the popcorn then gently mix until all the popcorn is coated.
- Place them on a prepared baking sheet with parchment paper sprayed with cooking oil.
- Bake at 250 F for about 10-15 minutes. Remove them. Allow to cool then break them apart if needed.