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5 from 2 votes

Baked Apple Pie Rolls Recipe

This Baked Apple Pie Rolls recipe presents warm crispy cinnamon sugar rolls with a sweet apple pie filling, that will easily become a family favorite in no time!
Course: Appetizer, Breakfast, brunch, Snack, sweets
Cuisine: American
Keyword: apple pie, apple pie roll ups, baked apple pie rolls, baked sweets, Fall desserts, Fall themed breakfast
Author: Lama



  • Cut the crusts off of your bread, and roll each slice flat with a rolling pin.
  • Combine cinnamon and sugar in a small plate.
  • Pour the apple pie filling onto a plate and chop it so the pieces are smaller.
  • Put about 1 tbsp. of apple pie filling on the edge of each slice of bread and roll up.
  • Spray or add butter to your skillet on medium heat. 
  • Place the rolls for 1-2 minutes on each side. Spray with cooking oil once finished.
  • Dip each piece into the cinnamon sugar.