Baked Apple Pie Rolls Recipe
This Baked Apple Pie Rolls recipe presents warm crispy cinnamon sugar rolls with a sweet apple pie filling, that will easily become a family favorite in no time!
Ingredients
- 10 slices white bread
- ½ can apple pie filling finely shopped
- 1 tbsp. unsalted butter or oil cooking spray
- ½ cup sugar
- 1 tbsp. cinnamom
Instructions
- Cut the crusts off of your bread, and roll each slice flat with a rolling pin.
- Combine cinnamon and sugar in a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller.
- Put about 1 tbsp. of apple pie filling on the edge of each slice of bread and roll up.
- Spray or add butter to your skillet on medium heat.
- Place the rolls for 1-2 minutes on each side. Spray with cooking oil once finished.
- Dip each piece into the cinnamon sugar.