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Baked Apple Pie Rolls Recipe

This Baked Apple Pie Rolls recipe presents warm crispy cinnamon sugar rolls with a sweet apple pie filling, that will easily become a family favorite in no time!
5 from 2 votes
Course Appetizer, Breakfast, brunch, Snack, sweets
Cuisine American


  • 10 slices white bread
  • ½ can apple pie filling finely shopped
  • 1 tbsp. unsalted butter or oil cooking spray
  • ½ cup sugar
  • 1 tbsp. cinnamom


  • Cut the crusts off of your bread, and roll each slice flat with a rolling pin.
  • Combine cinnamon and sugar in a small plate.
  • Pour the apple pie filling onto a plate and chop it so the pieces are smaller.
  • Put about 1 tbsp. of apple pie filling on the edge of each slice of bread and roll up.
  • Spray or add butter to your skillet on medium heat. 
  • Place the rolls for 1-2 minutes on each side. Spray with cooking oil once finished.
  • Dip each piece into the cinnamon sugar.


Keyword apple pie, apple pie roll ups, baked apple pie rolls, baked sweets, Fall desserts, Fall themed breakfast
Tried this recipe?Let us know how it was!