Baked Apple Pie Rolls Recipe
This Baked Apple Pie Rolls recipe presents warm crispy cinnamon sugar rolls with a sweet apple pie filling, that will easily become a family favorite in no time!
Cut the crusts off of your bread, and roll each slice flat with a rolling pin.
Combine cinnamon and sugar in a small plate.
Pour the apple pie filling onto a plate and chop it so the pieces are smaller.
Put about 1 tbsp. of apple pie filling on the edge of each slice of bread and roll up.
Spray or add butter to your skillet on medium heat.
Place the rolls for 1-2 minutes on each side. Spray with cooking oil once finished.
Dip each piece into the cinnamon sugar.