No Bake Pumpkin Lasagna
Pumpkin Lasagna is a simple make-ahead dessert that is ideal for Thanksgiving or other special occasions. It has layers of gingersnap cookies, sweet cream cheese, flavorful pumpkin spice pudding, and is topped with pecans.
Ingredients
- 60 small ginger snap cookies
- 2 ½ cups heavy cream
- 1 8 oz package cream cheese
- ½ 14 oz can sweetened condensed milk
- 2 3.4 oz vanilla pudding packages
- 3 cup milk
- 1 15 oz can pumpkin purée
- 1 tablespoon pumpkin spice
- ½ cup chopped pecans
- caramel sauce for topping
Instructions
- In a large mixing bowl, beat the cream cheese until smooth then add the heavy cream and continue mixing for about 4 minutes or until peak has formed. Fold in the sweetened condensed milk.
- In a medium mixing bowl whisk the packs of vanilla pudding with milk then mix in pumpkin purée and pumpkin spice.
- Construct the lasagna dessert, first layer will be the ginger snap then smooth over a layer of the cream cheese mix, then a layer of the pumpkin purée mix and repeat the same pattern. The top layer should be the cream cheese mix.
- Top the cheesecake layer with a drizzle of caramel sauce and garnish with pecan. Chill for 4-6 hours or overnight for best results.
Video
Notes
Make your own caramel sauce at home with my easy 3 ingredient caramel sauce!
Nutrition
Calories: 577kcalCarbohydrates: 49gProtein: 9gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 95mgSodium: 349mgPotassium: 423mgFiber: 2gSugar: 18gVitamin A: 1270IUVitamin C: 1mgCalcium: 212mgIron: 4mg
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