Pumpkin Lasagna is a simple make-ahead dessert that is ideal for Thanksgiving or other special occasions. It has layers of gingersnap cookies, sweet cream cheese, flavorful pumpkin spice pudding, and is topped with pecans.
In a large mixing bowl, beat the cream cheese until smooth then add the heavy cream and continue mixing for about 4 minutes or until peak has formed. Fold in the sweetened condensed milk.
In a medium mixing bowl whisk the packs of vanilla pudding with milk then mix in pumpkin purée and pumpkin spice.
Construct the lasagna dessert, first layer will be the ginger snap then smooth over a layer of the cream cheese mix, then a layer of the pumpkin purée mix and repeat the same pattern. The top layer should be the cream cheese mix.
Top the cheesecake layer with a drizzle of caramel sauce and garnish with pecan. Chill for 4-6 hours or overnight for best results.
Make your own caramel sauce at home with my easy 3 ingredient caramel sauce!