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pumpkin lasagna

No Bake Pumpkin Lasagna

Pumpkin Lasagna is a simple make-ahead dessert that is ideal for Thanksgiving or other special occasions. It has layers of gingersnap cookies, sweet cream cheese, flavorful pumpkin spice pudding, and is topped with pecans.
5 from 8 votes
Prep Time 15 mins
4 hrs
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 577 kcal


  • 60 small ginger snap cookies
  • 2 ½ cups heavy cream
  • 1 8 oz package cream cheese
  • ½ 14 oz can sweetened condensed milk
  • 2 3.4 oz vanilla pudding packages
  • 3 cup milk
  • 1 15 oz can pumpkin purée
  • 1 tablespoon pumpkin spice
  • ½ cup chopped pecans
  • caramel sauce for topping


  • In a large mixing bowl, beat the cream cheese until smooth then add the heavy cream and continue mixing for about 4 minutes or until peak has formed. Fold in the sweetened condensed milk.
  • In a medium mixing bowl whisk the packs of vanilla pudding with milk then mix in pumpkin purée and pumpkin spice.
  • Construct the lasagna dessert, first layer will be the ginger snap then smooth over a layer of the cream cheese mix, then a layer of the pumpkin purée mix and repeat the same pattern. The top layer should be the cream cheese mix.
  • Top the cheesecake layer with a drizzle of caramel sauce and garnish with pecan. Chill for 4-6 hours or overnight for best results.



Make your own caramel sauce at home with my easy 3 ingredient caramel sauce!  


Calories: 577kcalCarbohydrates: 49gProtein: 9gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 95mgSodium: 349mgPotassium: 423mgFiber: 2gSugar: 18gVitamin A: 1270IUVitamin C: 1mgCalcium: 212mgIron: 4mg
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