CARROT AND SWEET POTATO THAI SOUP
A nutritious and soul-warming soup made from delicious veggies that will leave you feeling full, yet wanting more.
Course: Soup
Cuisine: Asian
Keyword: asian cuisine, carrot and sweet potato thai soup, carrotsoup, sweetpotatoes, thai food
Author: Lama
- 5 roasted carrots
- 1 sweet potato cubed
- 1 tbsp. coconut oil
- 2 onions cubed
- 1 tbsp. ginger minced
- 2 ½ quarts water about 10 cups
- 2 bouillon cubes vegetarian
- ½ tbsp. curry spice
- ¼ peanut butter crunchy or creamy
- salt to taste
Roast 4 large pealed carrots at 400 °F for 30 minutes.
Add coconut oil in a pan, and sauté onions and minced ginger. Once onions are translucent, add your water and 2 bullion cubes.
Add the peanut butter, roasted carrots, and the sweet potato to the pot and keep on medium heat until they are soft.
Add in the curry then puree the soup and enjoy!