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Carrot Sweet Potato Thai Soup

CARROT AND SWEET POTATO THAI SOUP

Lama
A nutritious and soul-warming soup made from delicious veggies that will leave you feeling full, yet wanting more.
5 from 2 votes
Course Soup
Cuisine Asian

Ingredients
  

  • 5 roasted carrots
  • 1 sweet potato cubed
  • 1 tbsp. coconut oil
  • 2 onions cubed
  • 1 tbsp. ginger minced
  • 2 ½ quarts water about 10 cups
  • 2 bouillon cubes vegetarian
  • ½ tbsp. curry spice
  • ¼ peanut butter crunchy or creamy
  • salt to taste

Instructions
 

  • Roast 4 large pealed carrots at 400 °F for 30 minutes.
  • Add coconut oil in a pan, and sauté onions and minced ginger. Once onions are translucent, add your water and 2 bullion cubes. 
  • Add the peanut butter, roasted carrots, and the sweet potato to the pot and keep on medium heat until they are soft.
  • Add in the curry then puree the soup and enjoy! 
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