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Special Baked Pumpkin Spice Donuts

Enjoy these special guilt-free Glazed Baked Pumpkin Spice Donuts on Thanksgiving day or any beautiful day with your family!
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American


  • 2 cups all purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup pumpkin puree
  • 2 teaspoons vanilla extract
  • ½ cup milk of choice

Cream Cheese Glaze


  • Preheat oven to 400 F Spray a 6 or 12 count donut pan with non-stick cooking spray, set aside
  • In a bowl whisk together your flour, sugar, baking powder, salt and pumpkin pie spice until combined
  • In another bowl add in your eggs, pumpkin, vanilla, milk and butter and whisk very well until combined.  Add to the flour mixture and mix until all ingredients are fully combined
  • Place in a large piping bag or you can use a gallon zip lock bag, cut ¼ inch off the tip/corner side of the bag. To easily fill your piping bag, place the bag in a large cup and fill it with the glaze
  • Pipe donut batter into each of your donut pan and place in oven to bake for 8-10 minutes until donuts spring back when touched, let cool slightly before turning out onto wire rack
  • Dip your donut in cream cheese glaze. Place on a cooling rack. Enjoy warm or when cooled.  To keep fresh, store at room temperate covered for 2-3 days

Cream Cheese Glaze

  • Mix all ingredients together until creamy.  Warm up frosting for about 10-15 seconds before dipping the donuts
Tried this recipe?Let us know how it was!