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–+ servings
An easy coleslaw salad consisting of shredded green and red cabbage with mayonnaise
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5 from 4 votes

The Best Homemade Coleslaw

This Homemade Coleslaw Recipe makes the perfect companion to your dinner's main attraction! It is quick, effortless, and a treat you won't get bored of!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Netherlands
Keyword: chopped salad, coleslaw, side dish
Servings: 6 people
Author: Lama

Ingredients

  • 16 oz. bag coleslaw mix or 1 ½ cups shredded green cabbage, ¼ cup shredded carrots and ¼ cup shredded red cabbage
  • ¾ cup mayonnaise
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • ¼ tsp pepper
  • ¼ tsp salt
  • 1 tsp celery seeds

Instructions

  • In a medium bowl, mix together the mayonnaise, honey, lemon juice, apple cider vinegar, pepper, salt, and the celery seed
  • Add 16 oz. bag of shredded cabbage, shredded purple cabbage and shredded carrots (Coleslaw mix) to the sauce.
  • Mix everything until well combined. 

Notes

Tips for The Best Coleslaw Salad

Tip 1: Cover your coleslaw with saran wrap and refrigerate for at least three hours before eating. This soften the crunch of the cabbage.
Tip 2: If you want to save time and money, then aim at buying the pre-shredded coleslaw mix.
Tip 3: If you are craving an extra kick, then add a bit of Dijon mustard for some added flavor and spice.