This No-Roll Sushi Cubes recipe is the ultimate hack any sushi lover will definitely appreciate! It is a modern take on a classic meal that is sure to impress the crowds!
Total Time30 minutesmins
Course: Appetizer, dinner, lunch
Cuisine: Asian
Keyword: asian cuisine, homemade sushi, no-roll sushi, sushi
4oz.smoked salmoncut horizontally into ½ inch strips
1packagesushi nori
1cucumberpeeled and seeded and sliced into thin sticks
1cupboiled asparaguscut into 1/2 inch
½blockcream cheese 4 oz.
1cupcooked shrimpthin cut vertically
1hass avocado cut into thin slices
Instructions
Cook the short grain rice according to package instructions, or in a rice cooker with 2 cups of water.
Mix the rice vinegar, sugar, and salt in a small saucepan and cook on low heat until the sugar and salt have dissolved.
Transfer your rice to a large bowl and fold in the vinegar mixture. Once all of the rice is coated, set aside and allow it to cool to room temperature.
Cut the sushi nori sheet into the same size as your ice cube tray. Lightly spray your ice cube tray with cooking oil, and add a little rice to some cubes. You can also begin with the nori sheet, your favorite veggies, or smoked salmon. Layer it as you wish.
Last layer should be rice. Pack it in good. Refrigerate for 10 minutes then flip onto a serving board. Top with thinly sliced avocado. Enjoy with wasabi, and dip it in some soy sauce!
Video
Notes
Tips For Perfect No-Roll Sushi Cubes!
Prepare everything beforehand! Make sure you have all the ingredients and items you are going to need before starting the cooking session.
If you are afraid that your rice will stick to the ice cube tray even after spraying cooking oil, then lay cling film on the tray and make sure it is pushed all the way down. Once ready, flip the tray and enjoy the sushi cubes.
Don't overfill the cubes, or you will find yourself with a mess of spilled rice once you try to flip the trays.