Go Back
Print Recipe
5 from 3 votes

Creamy Chickpea Curry Stew

A warm and hearty dish perfect for the colder seasons. Full of satisfying ingredients like chickpeas and pasta, probably already available at home.
Prep Time15 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American, Indian
Keyword: chickpeasandpasta, coconutmilk, curry, currydishes
Author: Lama

Ingredients

  • 1 ½ lbs ground beef
  • 4 tablespoons olive oil extra virgin
  • 2 cans chickpeas drained
  • 2 cans coconut milk
  • 1 medium tomato cubed
  • 1 tablespoon curry spice
  • ½ tablespoon cumin
  • 2 teaspoons coriander
  • 2 teaspoons paprika
  • 1 tablespoon non gmo corn starch or arrow root
  • salt to taste

Instructions

  • In a medium pot on high heat add the cubed onions and saute' for about 2 minutes. Add in the ground beef and continue to saute' for about 5 minutes. Add in the drained chickpeas, curry, cumin, coriander, paprika and salt.
  • Remove the pot off of the heat for a minute. This will avoid the milk from clumping when we add the corn starch.
  • Now add in the 2 cans of milk and corn starch. Stir immediately until corn starch has dissolved. Place back on stove top burner, on high heat, stir until coconut milk thickens a bit. Allow to simmer on low heat for 10 minutes. Enjoy with pasta (preferred) or warm rice of choice.