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+ servings
beef shawarma recipe

Beef Shawarma Egg Rolls

This new light and crispy take on shawarma sandwiches will have you craving shawarma every day!
5 from 4 votes
Course Appetizer, Main Course
Cuisine Middleeastern
Servings 4 people


  • 1 lb filet mignon or skirt steak sliced into strips
  • 4 garlic cloves minced
  • ¼ cup lemon juice
  • 2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 1 teaspoon seven spices
  • ½ teaspoon cumin
  • 1 package Nori egg rolls

Tahini Sauce

  • ½ cup +2 tbs Tahini paste
  • ½ cup water
  • ¼ cup lemon
  • ½ tsp salt


  • Sliced pickles
  • minced parsley
  • sliced tomatoes
  • shredded lettuce


  • Cut skirt steak or filet mignon into 1 inch strips. Place strips in a large bowl and add garlic, lemon juice, apple cider vinegar, olive oil, salt, black pepper, cumin, paprika and seven spices, and mix well
  • Preheat a large skillet over medium heat. Add meat and marinade, and cook for 5-7 minutes or until meat is tender. Taste meat, add salt and 7 spices if needed.  Drain the meat. ⁣⁣
  • Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center and the desired condiments.  Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.⁣⁣⁣

Tahini Sauce

  • Whisk together and serve as a sauce or dip⁣

Air fried: Place in air fryer at 350 degrees for 5 minutes on each side

    Keyword beef shawarma, egg rolls, shawarma, shawarma egg rolls
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