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Cauliflower Tahini Bake

Lama
A succulent take on an underrated veggie that is easy to make and quite enjoyable to eat.
5 from 3 votes
Prep Time 20 mins
Cook Time 40 mins
Course Main Course

Ingredients
  

  • 1 cauliflower head
  • 5 large russet potatoes
  • 1 ½ lbs chicken breast cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • salt to taste

Tahini Sauce

  • 2 cups Greek yogurt
  • ¼ cup lemon juice
  • 1 cup tahini paste
  • 1 cup water
  • 8 garlic cloves minced
  • salt to taste

Instructions
 

  • Preheat oven to 450F. Cut the cauliflower into florets. Cube the potatoes into medium sized cubes. Bake for 40 minutes, flipping once then broil on high until golden brown
  • Cube the chicken and sauté with some olive oil and add salt, garlic powder and black pepper for about 6-7 minutes or until cooked. 
  • In a medium sized Pyrex, add the baked cauliflower, potatoes and cooked chicken. Drizzle the tahini sauce all over.  Garnish with toasted nuts and minced parsley.  

Video

Keyword cauliflower bake, potato bake, potatoesandcauliflower, potatotahini bake, tahini bake
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