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Osmaliyi Dessert

Osmaliyi Dessert

A crunchy sweet dessert with a creamy filling that will satisfy any sweet tooth!
5 from 3 votes
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Servings 9 people


  • 1 package Kataifi Fillo Dough
  • 1 stick unsalted butter melted
  • Ashta (recipe link above)
  • simple syrup
  • ground pistachio for garnish

Simple Syrup


  • Preheat oven to 350 F Grease round 10 x 2 inch pan with butter or cooking spray. 
  • Melt 1 stick of butter. Separate and pull apart the Filo dough until it is all loose and apart. Then massage all throughout the pulled apart Filo.
  • Take half the amount of Filo and press down into the pan and upward around the edges.
  • Next layer the ashta cream all around, then add the other half of the Filo Dough to cover all the ashta.
  • Bake for 40-45 minutes or until golden brown.  You can broil for 2 minutes if it is not browning.  Flip onto a round pan and drizzle simple syrup.  Enjoy!

Simple Syrup

  • Bring to boil 2 cups of sugar, 1 cup of water, 1 tbs blossom water and a squeeze of lemon to a boil.  Simmer for 15 minutes until syrup has thickened. Once it cools it will become slightly thicker.


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