A crunchy sweet dessert with a creamy filling that will satisfy any sweet tooth!
- 1 package Kataifi Fillo Dough
- 1 stick unsalted butter melted
- Ashta (recipe link above)
- simple syrup
- ground pistachio for garnish
- 2 cups white sugar
- 1 cup water
- 1 tablespoon blossom water
- 2 tablesooons lemon juice
Preheat oven to 350 F Grease round 10 x 2 inch pan with butter or cooking spray.
Melt 1 stick of butter. Separate and pull apart the Filo dough until it is all loose and apart. Then massage all throughout the pulled apart Filo.
Take half the amount of Filo and press down into the pan and upward around the edges.
Next layer the ashta cream all around, then add the other half of the Filo Dough to cover all the ashta.
Bake for 40-45 minutes or until golden brown. You can broil for 2 minutes if it is not browning. Flip onto a round pan and drizzle simple syrup. Enjoy!