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best hummus recipe

Easy Creamy Hummus with Tahini

Lama
A super smooth take on a popular dish that is super easy to make! Hummus is ready in 5 minutes blended with chickpeas, tahini, yogurt, lemon and ice for that churned effect!
5 from 6 votes
Prep Time 5 mins
10 mins
Course dip, Side Dish
Cuisine Middleeastern

Equipment

  • Blender or Food Processor

Ingredients
  

  • 1 can (15.5 oz) chickpeas drained
  • cup tahini
  • 2 tablespoons plain yogurt
  • 1 teaspoon olive oil
  • 1 medium garlic clove
  • 3 tablespoons lemon juice
  • 3 cubes ice
  • 1 teaspoon salt

Garnish

  • 2 tablespoons Fresh Parsley
  • pinch of Cayenne Pepper or Paprika 
  • drizzle of olive oil

Instructions
 

  • In a food processor, first add the garbanzo beans, garlic, lemon juice and salt, blend until smooth. Next add, yogurt and the tahini. 
  • Spread the hummus in desired plate and garnish with parsley, cayenne pepper and olive oil, serve with pita bread, crackers or vegetables.

Video

Notes

Hummus (Dairy Free - without yogurt)

3 cups drained chickpeas
1 cup Tahini paste
2 large lemon juice
2 garlic cloves
1 cup ice cubes
1 ½ teaspoons salt
¼ cup olive oil
 
Blend all the ingredients in a food processor for 3-5 minutes stopping stopping machine to scrape down the edges a few times. 
Keyword chickpea dip, creamy humous, dip, Hummus, tahni and chickpeas
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