In a food processor, first add the drained chickpeas, garlic, fresh lemon juice, and salt, and blend on high speed until smooth.
Next, add yogurt and the tahini.
Spread the hummus on the desired serving dish and garnish with parsley, cayenne pepper, and extra olive oil. Serve with warm pita bread, crackers, or vegetables.
Hummus (Dairy Free - Without Yogurt)
Blend all the ingredients in a food processor for 3-5 minutes stopping machine to scrape down the edges a few times.
Note 1: Chill before serving for added thickness in texture.Note 2: For an even smoother hummus, peel the chickpea skins off but not necessary.Note 3: Throw in an avocado while blending or a dash of red pepper for added flavor and color.