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Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

The most delicious chocolate chip cookies made with almond flour to make a healthier cookie! You won't get enough of these cookies for breakfast, snack or to kill a sweet craving while staying on track.
5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 10 cookies
Calories 295 kcal


  • 2 ½ cups almond flour blanched
  • 2 eggs
  • ¼ cup coconut brown sugar or replace with honey
  • ¼ cup honey
  • ¼ cup coconut oil melted
  • 1 teaspoon baking powder
  • ½ cup chocolate chips
  • 2 teaspoons vanilla extract


  • Preheat oven to 350°F 
  • Line a cookie sheet with parchment paper
  • In a bowl add the coconut oil, honey, coconut brown sugar, eggs, vanilla and whisk together.  Clean the whisk off with a spatula then add in the almond flour, baking powder and mix all together using a spatula until well combined. 
  • Fold in the chocolate chips until well combined. 
  • Using a spoon, scoop out dough and place a large spoonful on parchment paper.  The dough may be a tad sticky, you can use your fingers to slide the dough down onto the baking sheet. 
  • Bake between 13-15 minutes or until done.  Dough will be soft, so allow the cookies to cool for 10 minutes. 


Calories: 295kcalCarbohydrates: 22gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 59mgPotassium: 25mgFiber: 3gSugar: 17gVitamin A: 48IUVitamin C: 1mgCalcium: 92mgIron: 1mg
Keyword almond flour cookies, chocolate chip cookies, cookies, gluten free cookies, healthy cookies
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