Almond Flour Chocolate Chip Cookies
The most delicious chocolate chip cookies made with almond flour to make a healthier cookie! You won't get enough of these cookies for breakfast, snack or to kill a sweet craving while staying on track.
Ingredients
- 2 ½ cups almond flour blanched
- 2 eggs
- ¼ cup coconut brown sugar or replace with honey
- ¼ cup honey
- ¼ cup coconut oil melted
- 1 teaspoon baking powder
- ½ cup chocolate chips
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F
- Line a cookie sheet with parchment paper
- In a bowl add the coconut oil, honey, coconut brown sugar, eggs, vanilla and whisk together. Clean the whisk off with a spatula then add in the almond flour, baking powder and mix all together using a spatula until well combined.
- Fold in the chocolate chips until well combined.
- Using a spoon, scoop out dough and place a large spoonful on parchment paper. The dough may be a tad sticky, you can use your fingers to slide the dough down onto the baking sheet.
- Bake between 13-15 minutes or until done. Dough will be soft, so allow the cookies to cool for 10 minutes.
Nutrition
Calories: 295kcalCarbohydrates: 22gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 34mgSodium: 59mgPotassium: 25mgFiber: 3gSugar: 17gVitamin A: 48IUVitamin C: 1mgCalcium: 92mgIron: 1mg
Tried this recipe?Let us know how it was!