Easy Peel No fail Hard Boiled Eggs
Make Easy Peel No Fail Hard Boiled Eggs that have creamy yellow yolks and tender firm whites every time by using these tips.
Equipment
- sauce pan
Ingredients
- eggs
- water for boiling
- salt a pinch
Instructions
- First, boil some water in a sauce pan and add a pinch of salt.
- Next, set the microwave timer for 7 minutes, and let the eggs boil. Remove eggs from the pot when the timer dings.
- After that, fill a large bowl halfway with ice and water. Gently immerse the eggs in the prepared ice water for about 10 minutes.
- Finally, tap the eggs with a spoon or tap the eggs on a hard surface to remove the shell. Rinse the egg in cold water to remove any shell fragments and pat dry.
Notes
Top Tips:
- If boiling, use a proper sized pot for the number of eggs you're cooking. Eggs should be placed in a single layer with enough space to move around.
- Use older eggs for easier-to-peel hard-boiled eggs. You can buy your eggs a week or two before you intend to boil them and store them in the refrigerator.