Wash durum wheat and drain. Then soak the wheat in 3-4 cups of hot water for about 20 minutes then drain any water left.
In a pot add oil and sauté’ cubed onions until golden brown. Add in the drained durum wheat, water, spices, salt, and bouillon cubes. Boil for 2 minutes then cover and simmer for 20 minutes.
Once finished, allow wheat to rest for 10minutes before fluffing with a fork.
Ginger Chicken
Cut chicken breast in half, then cut each piece length-wise to thin it out.
Meanwhile, whisk all ingredients together and pour over chicken. Mix well.
Chicken can be cooked right away, but best to allow to marinate 4-6 hours, best if left overnight. Cook chicken 4 minutes each side or until done.