Easy Low Carb Turmeric Cake - Sfoof
Fluffy, delicious and easy to make! This Turmeric cake which is known as Sfoof can now be enjoyed KETO/LOW CARB style and a perfect option for those on low sugar diets, Gluten Free and Dairy Free as well!
Ingredients
- 3 cups almond flour
- 6 egg whites
- 1 cup xylitol or monk fruit sugar free sugar
- 1 ½ tablespoons turmeric spice
- 1 ½ teaspoons baking powder
- 4 tablespoons coconut oil melted
Instructions
- Preheat oven to 325F. Grease a 9 inches round cake pan with cooking oil spray or butter. Set aside.
- In a large mixing bowl, whisk eggs with xylitol sugar free sweetener for about 1 minute.
- Whisk in almond flour, turmeric, baking powder until evenly combined. Pour the cake batter into the prepared pan.
- Bake for 30-35 minutes, in the center of your oven. Your cake is cooked when a knife is inserted in the middle of the cake come out clean. Cool 5 minutes in the pan then flip the cake on a cooling rack. Enjoy!!
Video
Notes
Note that this is a gluten free cake, it doesn't raise as much as a regular cake would made with white flour.