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Rotini Stuffed Portabella Mushrooms

Rotini Crab Stuffed Portabella Mushrooms

Your loved ones will do a double take just taking a look at these stuffed mushrooms. This special recipe is loaded with amazing flavors!
5 from 3 votes
Course Appetizer, Main Course
Cuisine American


  • 8 large Portabella mushrooms
  • 4 oz cream cheese
  • ½ cup parmesan
  • ¼ cup bread crumbs
  • 2 cups cooked rotini pasta
  • 1 12 oz imitation crab
  • 1 garlic clove minced


  • Preheat over to 35F
  • Clean mushroom caps  then pat dry with a paper towel. Remove the stems, then use a spoon to slightly and carefully scrape out the gills. Place the mushroom cap side down, on a prepared baking sheet greased with cooking oil spray.
  • In a bowl mix the prepared rotini pasta, cream cheese, parmesan, bread crumbs, imitation crab, parsley and garlic.  Fill the caps with about 2-3 tablespoons of the mix.
  • Bake for 6-8 minutes. Enjoy warm
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