Viral Chocolate Rice Cake Bites with Peanut Butter
These Chocolate Rice Cake Bites with Peanut Butter are viral for a reason! Try out this quick and easy recipe, and enjoy the yummy sweet-and-salty treat you'll get at the end!
Servings: 15 servings
Ingredients
- 6 rice cakes, unsalted
- 1 cup chocolate chips, dark or milk chocolate
- 1 tablespoon + ½ teaspoon coconut oil, used in parts
- 2 tablespoons creamy peanut butter
Instructions
- In a large bowl, crack by hand the rice cakes into smaller pieces about 1 inch.
- In a small bowl, melt 1 cup of chocolate chips with 1 tablespoon coconut oil for 20 second in the microwave (stopping once in between to stir).
- Pour the melted chocolate over the chunks of rice cakes and mix until well coated.
- Place in a lined 8x8 pan and spread evenly.
- In small bowl, melt 2 tablespoons of creamy peanut butter and 1/2 teaspoon coconut oil for about 10 seconds.
- Using a spoon, drizzle the warm peanut butter over the chocolate rice cakes.
- Enjoy right away or freeze for 30 minutes, cut and enjoy.
Video
Notes
Another way of doing this recipe is by spreading peanut butter over 1 whole rice cake, then dipping that same side in luscious melted chocolate, placing it on a tray, and freezing it for 20-30 minutes.
Nutrition
Calories: 74kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 5g | Calcium: 1mg | Iron: 0.1mg