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Authentic Vegan Hummus Recipe

Authentic Vegan Hummus Recipe

5 from 4 votes
Course dip
Cuisine Mediterranean, Middleeastern


  • food processor


  • 3 cup cooked chickpeas drained
  • 1 cup tahini paste
  • 2 large lemon juice
  • 2 garlic cloves
  • ½ cup ice cubes
  • ¼ cup olive oil
  • 1 ½ teaspoon salt


  • In a food processor add all the ingredients except the olive oil, and half the amount of ice
  • Run the food processor for about a minute then add in the rest of the ice cubes and run the machine again
  • as the machine is running drizzle in the olive oil. Keep the machine running for about 3-4 minutes until you have a creamy hummus paste! Taste the hummus and adjust salt and lemon to your liking.
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