10 Minute Air Fried Viral Breakfast Cookie
Breakfast cookie, anyone? This hearty 10 Minute Breakfast Cookie is naturally gluten free, vegan, low in sugar, and tastes incredible.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast cookies, healthy recipes, oatmeal cookies, viral cookies
Servings: 1 servings
Author: Lama
- ½ banana medium
- ⅓ cup oats
- 1 teaspoon baking powder
- 1 tablespoon coconut oil melted
- 1 tablespoon milk of choice
- 2 tablespoons chocolate chips
- cinnamon sprinkle
In a shallow bowl, mash half of a medium banana then mix in the oats, baking powder, coconut oil, milk, chocolate chips and cinnamon if desired.
Place in the freezer for 5 minutes, then slightly wet hands to mold the dough into a large round cookie .
Place the cookie on a baking sheet in the air fryer basket.
Air Fry at 360°F for 8-10 min.
Top Tips
- To replace the coconut oil, use the same amount of any natural peanut butter as long as it is runny (you want some natural oils in it, not the dry part at the bottom of the container!)
- If you want to use protein powder, simply add 1 teaspoon to 1/2 tablespoon if you choose to.
- Freezing: If you want to freeze these cookies, allow them to cool completely before freezing. Freeze them in an airtight container or zip-top bag for up to 3 months. Thaw in the refrigerator before serving, or microwave for a few seconds.
- Storing: After the cookies have completely cooled, store them on the counter in an airtight container for up to 4 days.
- To make a larger batch, simply double the recipe.
Calories: 453kcal | Carbohydrates: 25g | Protein: 15g | Fat: 35g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 714mg | Potassium: 254mg | Fiber: 2g | Sugar: 17g | Vitamin A: 844IU | Vitamin C: 5mg | Calcium: 363mg | Iron: 2mg