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Chopsticks dipping the sushi in spicy mayo sauce.
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5 from 4 votes

Homemade Mayo Sauce for Sushi

A bowl of creamy tangy mayo sauce will elevate your sushi roll's flavors. You will ask for more sushi to get more of this amazing sauce. Try it now and save the ingredients on your menu for later.
Prep Time1 minute
Course: dip, sauce
Cuisine: American, Chinese, Japanese
Keyword: Mayo sauce for sushi, recipe sauces with mayonnaise, sushi sauces
Author: Lama

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon butter melted
  • ¼ teaspoon sugar or honey or maple syrup
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon paprika

Instructions

  • Combine the mayonnaise, soy sauce, melted butter, sugar, garlic powder, and paprika in a small bowl until well incorporated.
  • Use it right away with your favorites like sushi, fries, veggies, fried shrimp, cooked shrimp, seaweed wraps, and more.

Notes

Note 1:  Keep leftovers of the mayo sauce in an airtight container in the fridge.
Note 2: Double or triple the ingredients to make a larger amount of sauce and keep them in a sealed jar or a squeeze bottle and keep it in the fridge.
Note 3: To make it hot and spicy, you can add hot red pepper flakes, hot sriracha sauce, or any hot sauce to your bowl. Mix and enjoy!