Double Chocolate Banana Bread

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Double Chocolate Banana Bread

Dairy-free, gluten-free, paleo-friendly Double Chocolate Banana bread is a dream come true. It is extra soft, moist, and decadent bread! Enjoy it with a cup of coffee. Rich and delish!

Prep Time10

Cook Time40

Total Time47

Course: bread, Breakfast, Snack

Cuisine: American

Keyword: banana bread, chocolate banana bread, gluten-free bread, paleo bread, vegan bread

Servings: servings

Author: Lama

Ingredients

2 medium bananas
3 eggs
¼ cup almond butter
½ cup coconut sugar
2 cups almond flour
¼ cup cocoa powder
1 cup dark chocolate chips
3 teaspoons baking powder
½ teaspoon sea salt

Instructions

Preheat the oven to 350F.⁣⁣⁣
In a large bowl, mash the bananas.⁣⁣⁣
Whisk in the eggs, almond butter, and coconut sugar.⁣⁣⁣
Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.⁣⁣⁣
Fold in the chocolate chips. Save some for the top.
Line a bread pan with parchment paper. Fold and tuck the parchment paper around the edges.⁣⁣⁣ Pour the batter into the lined bread pan.
Drizzle some additional almond butter on top (optional). Use a toothpick or bamboo stick and create swirls.
Top the banana chocolate bread with chocolate chips.⁣⁣⁣
Bake the double chocolate banana bread for 40 minutes. Allow it to cool before serving.
Serve and enjoy.

Notes

Check out these pro tips.

T1: The best way to mash the bananas is by using a potato masher or a fork on a plate.

T2: After you melt the almond butter, allow it to cool before adding it to the mixture. Hot melted butter may affect the final texture of the bread.

T3: Make sure to take the eggs out of the fridge ahead of time so they come to room temperature before using them.

T4: Choose overripe bananas. They have an extra sweetness. They are also moist and easy to mash.

T5: Do not scoop the flour with a measuring cup. First, stir the flour with a spoon then spoon it into the cup to create air pockets.

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