French Onion Spinach Artichoke Dip
A heavenly combination of yummy ingredients like french onion dip, spinach and artichoke that make an unimaginable spread/dip everyone will love.
Ingredients
- 4 ounces cream cheese softened
- ⅓ cup HeluvaGood! French Onion Dip
- 4 ounces fresh spinach leaves
- ½ cup marinated artichoke hearts coarsely chopped
- ½ teaspoon garlic minced
- ¼ teaspoon black pepper
- ⅓ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese divided
- sliced bread, crackers or vegetables to dip with
- cooking spray
Instructions
- Sauté the spinach with about 2 tablespoons of water until wilted. Let cool, then squeeze out all the excess water. Coarsely chop the spinach.
- Preheat the oven to 375 F. Coat a small baking dish or skillet with cooking spray.
- Place the cream cheese, Heluva Good! French Onion Dip, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and ½ cup of the mozzarella cheese in a bowl. Stir until well combined.
- Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
- Bake for 15 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil for 2-3 more minutes or until cheese starts to brown.
- Serve immediately while warm with bread, crackers, or vegetables.