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Valentines Cake

Valentine's Day Surprise Cake

A simple yet adorable dessert for a special evening.
5 from 3 votes
Course Dessert
Cuisine American


  • 1 box Pillsbury white cake @pillsbury
  • 1 box Real Duncan Hines Red Velvet Cake @realduncanhines
  • 1 package Pillsbury Funfetti Vanilla Frosting Valentine's Day Sprinkles
  • Eggs according to package
  • Milk according to package
  • oil according to package


  • First, bake the red velvet cake in a loaf pan following the instructions on the back of the box.  I used milk instead of water for richness.  Once the red velvet cake is baked, flip over and slice the size of a heart shaped cookie/cake cutter.  Set the heart shaped cakes inside a bunt cake pan all around.
  • Mix the white cake mixture according to the instructions on the back of the box.  Pour over the bunt mold filled with heart-shaped cake.  Bake for 40-45 minutes. Flip over and decorate with frosting, heart-shaped sprinkles and fill the inside of the cake with your choice of fruit!


Tried this recipe?Let us know how it was!