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Veggie Pizza

The Best Lebanese Veggie Pizza

A tangy, yet savory mini pie that's out of this world delicious!
5 from 5 votes
Prep Time 8 mins
Course Appetizer, bread, Main Course
Cuisine Middle Eastern


  • 1 bunch parsley chopped
  • ¼ of a medium onion diced
  • 2 medium tomatoes diced
  • 2 tablespoons olive oil
  • juice of a medium lemon (or 1 teaspoon citric acid)
  • 1 tablespoon dried mint
  • 2 teaspoons sumac


  • Preheat oven to 450F.  
  • Chop the parsley, onion, and tomatoes then place in a medium-sized bowl. 
    *Best to taste the veggie mix and adjust to your liking.  It should taste tangy since that sourness will decrease once they are baked. 
  • Drain the water from the veggies.  Spread the veggies onto your round prepared dough.  Bake 450 F for 11-13 minutes!  Broil on high for 1 minute.
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