In a bowl add the soy, garlic, ginger, lemon, and honey, then whisk.
Add the salmon filet (I used wild sockeye salmon) on a prepared baking sheet with parchment paper, then spray the whole salmon with cooking spray
Pour half of the marinade on the salmon, garnish with fresh rosemary then fold in the parchment paper from left and right and allow for salmon to soak in the marinade for about 5 minutes. Open parchment paper, then place in the oven at 450F for about 15 minutes.
Meanwhile, pour the other half of the sauce into a small pot, add the corn starch, turn heat on high and whisk until it comes to a boil and has sauce has thickened.
Once salmon is finished, pour the thickened sauce all over and enjoy with a side of mashed potatoes and steamed broccoli