Chicken Sub Sandwich with Remoulade Salad

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Chicken Sub Sandwich with Remoulade Salad

Chicken sub sandwich with tomato slices, lettuce, and fresh dill slathered in creamy tart remoulade sauce is the ultimate comfort sandwich that you can enjoy any time to satisfy your hunger!

Prep Time5

Total Time2

Course: dinner, dip, lunch, Main Course, sauce

Cuisine: American

Keyword: chicken sandwich with remoulade sauce, chicken sub sandwich with remoulade sauce, sauces for sandwiches, spicysauces for dipping

Servings: servings

Author: Lama

Ingredients

Sub ingredients

14 ounces chicken tenders chicken nuggets
4 loaves sub bread
2 cups lettuce whole or shredded
2 tomatoes sliced

Remoulade Sauce Ingredients

1 cup mayonnaise
3 tablespoons Dijon mustard yellow mustard
1 tablespoon hot sauce
1 tablespoon dill relish
2 teaspoons smoked paprika
1 teaspoon prepared horseradish
¼ teaspoon garlic powder
Chili powder
¼ teaspoon black pepper
1 teaspoon salt
1 clove garlic minced

Instructions

First, bake the chicken according to package directions. I used Spicy Chicken Tenders.
Now, in a small bowl, make the sauce by mixing the mayonnaise, mustard, hot sauce, dill relish, smoked paprika, horseradish, garlic powder, chili powder, minced garlic clove, salt, and pepper.
Next, slice the bread 3/4 way through and begin layering.
Then, spread a layer of the remoulade on the whole loaf and cover with lettuce.
After that, layer your sandwiches with tomato slices and pickles.
Finally, add a generous amount of the hot chicken strips or nuggets and drizzle more remoulade on your sandwich.

Notes

Check out these tips.

#1: Store remoulade sauce in an airtight container in the refrigerator for up to 2 weeks.

#2: In a large bowl, double or triple the ingredients for a larger batch. Then, divide them into individual servings in mason jars in your fridge.

#3: Spicy remoulade sauce might not be suitable for your kids. If you want to serve this sauce for your kids, do not use hot sauce, chili powder, and horseradish. Sprinkle some sweet red pepper flakes.

#4: Keep the remoulade sauce for a while in the fridge so the flavors would perfectly meld together.

Nutrition