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Mediterranean Salad Pita Wraps

Mediterranean Salad Pita Wraps

A delicious take on pita wraps using a fresh chopped salad with a refreshing dressing!
5 from 6 votes
Prep Time 12 mins
Course Appetizer, Main Course
Cuisine American, Mediterranean
Servings 4 Pita wraps



  • ½ cup chickpeas
  • ½ cup cucumbers chopped
  • cup feta cheese crumbled
  • 2 tablespoons red onion finely chopped
  • Artisan lettuce chopped
  • 2 cups Kumato tomatoes sliced
  • 4 ounces Libby's Vegetables Whole Kernel Sweet Corn drained

Salad Dressing

  • ¼ cup olive oil
  • ¼ cup lemon
  • 1 tablespoon red wine vinaigrette
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon dried mint
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 4 round pitas or gyro bread


  • Assemble the salad in a bowl and mix the dressing ingredients together. Pour dressing over salad and mix.
  • Soften your pita or gyro bread on the stove top by heating for 1 minute on each side. Scoop salad into pita bread and roll into a wrap. Enjoy!
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