This recipes is a delicious take on pita wraps using a fresh chopped salad with a refreshing dressing. You can have it as a side dish, main dish, or a quick snack.
Assemble the salad in a bowl and mix the dressing ingredients together.
Pour dressing over salad and mix.
Soften your pita or gyro bread on the stove top by heating for 1 minute on each side.
Scoop salad into pita bread and roll into a wrap. Enjoy!
Notes
In case you store salad leftovers refrigerated, make sure you do so without adding dressing. You add dressing once you want to serve it. Otherwise, the chopped salad becomes soggy.
For a purely vegan version of this recipe, just leave out feta cheese.
For the best results, abide by the measurements and proportions of this Mediterranean pita salad wraps recipe.