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A dish full of homemade creamy chocolate fudgesicles.
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5 from 7 votes

Six Ingredient - Creamy Chocolate Fudgesicles

Six-Ingredient creamy chocolate fudgesicles are decadent and this version is healthier that most. Made with honey and a few other ingredients you most likely have on hand, they come out tasting better than store bought!
Prep Time5 minutes
Servings: 8 popsicles
Author: Lama


  • 2 ½ cups heavy cream or milk or both
  • cup honey add more for sweetener
  • 2 eggs
  • 3 tablespoons cacao powder
  • 2 tablespoons chocolate chips optional
  • 1 teaspoon vanilla extract


  • *using the same measuring cup
    In a small pot add the milk, honey, cacao, chocolate chips and eggs.  Stir using a whisk over high heat.  Once the milk warms up add the vanilla extract.  
  • Once the milk starts to boil it will thicken and become creamy. Turn heat off. 
  • Allow the milk to cool for about 10 minutes.  Pour into mold (if its not silicone lightly spray the molds with cooking oil spray to easily remove when frozen). 
  • Freeze for 2-4 hours or until they set. Can last in the freezer for up to 3 months, individually wrapped.