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+ servings
Stacked Beef Shawarma Salad

Loaded Beef Shawarma Fries

A healthy balanced meal packed with nutrients and protein that is sure to be a hit in your home!
5 from 1 vote
Prep Time 25 mins
Cook Time 10 mins
Total Time 31 mins
Course lunch, Main Course, Salad
Cuisine Mediterranean, Middle Eastern
Servings 4 people/Salads
Calories 449 kcal



  • 1 pound filet mignon or skirt steak⁣⁣⁣⁣
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cumin
  • 1 teaspoon seven spices
  • ½ teaspoon paprika

Salad Dressing

  • 2 cloves garlic minced
  • ¼ cup olive oil divided
  • ¼ cup fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • salt to taste

Tahini Sauce

  • ½ + 2 cup/tablespoons tahini⁣⁣⁣⁣
  • ½ cup water
  • ¼ cup lemon juice
  • ½ teaspoon salt
  • 2 cloves garlic minced


  • In a skillet add half the amount of olive oil, then sauté the meat for 6 to 7 minutes. Continue to simmer until most of the water has evaporated.
  • To the cooked meat add all the spices and remaining ingredients and mix.
  • Layer the salad:
    The first layer is salad: a mix of your favorite greens, add a drizzle of olive oil, lots of lemon, apple cider vinegar, sumac, salt, and 2 cloves minced garlic. ⁣
    ⁣Second layer:  baked fries, drizzled with olive oil or baking spray. Bake at 450F for 45-50 min or until done. ⁣
    ⁣Third layer:  beef shawarma⁣
  • Whisk together tahini dressing ingredients and pour over the stacked salad. Enjoy!


Calories: 449kcalCarbohydrates: 4gProtein: 21gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 79mgSodium: 931mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 14mgCalcium: 27mgIron: 3mg
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