Oatmeal Pudding with Blossom Water
Delicious and creamy with the perfect raw honey to naturally sweeten. Makes a perfect breakfast or dessert!
Prep Time4 minutes mins
Cook Time10 minutes mins
Total Time14 minutes mins
Course: Breakfast, Dessert
Cuisine: American, Middle Eastern
Keyword: blossom water, breakfast, dessert, oatmeal, oatmeal pudding, rice pudding
Servings: 3 servings
Author: Lama
Toppings
- 1 tablespoon Honey
- ⅛ teasoon Chia Seed
- 2 tablespoons Kiwi sliced
- ¼ cup Banana sliced
- ⅛ teaspoon Coconut flakes
- ⅛ teaspoon Cinnamon
In a medium pot add the milk and oatmeal.
Place on high heat until milk begins to bubble (stirring occasionally) then simmer for about 10 minutes or until cooked and creamy.
Add rose water one minute before turning off the heat. Serve while warm and creamy OR place in glass serving cups, allow to cool. then refrigerate.
Drizzle honey on top to sweeten. Sprinkle cinnamon if desired and top with your favorite fruit(s) (optional). Enjoy!
Calories: 239kcal | Carbohydrates: 36g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 411mg | Fiber: 3g | Sugar: 16g | Vitamin A: 280IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 1mg