Pan-Fried Honey Cinnamon Bananas
A light and satisfying dessert to indulge in guilt-free!
Slice bananas into round bite-sized pieces or you can slice the banana length wise in half.
In a medium skillet over medium high heat melt the butter then add the honey or maple syrup then sprinkle half the amount of cinnamon.
Place the sliced bananas in the pan and cook the bananas for about 3 minutes on each side or longer for a crispier texture.
Enjoy warm, either alone or with whipped cream or ice cream!
Calories: 126kcalCarbohydrates: 27gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 24mgPotassium: 221mgFiber: 2gSugar: 20gVitamin A: 126IUVitamin C: 5mgCalcium: 7mgIron: 0.2mg