In a medium sauce pan heat olive oil then add the ground meat and cook for about 6-7minutes then add salt to taste and sujuk spice.
In a small bowl mix together plain yogurt, minced garlic and salt.
Meanwhile have prepped the toasted pine nuts, toasted pita and chopped parsley.
In a deep dish or pan begin to layer your sujuk fatteh. First spread the hummus dip, and begin layering with chickpeas, the prepared yogurt mix, the seasoned ground meat, pine nuts, parsley then add the toasted pita chips around and all over the plate.