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Fattet Sujuk

Sujuk Fatteh or Fattet Sujuk

Lama
Sujuk Fatteh or Fattet Sujuk, is a fun take on a traditional Middle Eastern dish. You may have already seen or made my Beef Shank Layered Fatteh recipe on here! If not, then you should check it out to learn more about what fatteh dishes are in general and the different ways they can be prepared!
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Course Main Course
Cuisine Middle Eastern

Ingredients
  

  • ½ lb ground meat
  • 3 tablespoon oil olive oil
  • 1 tablespoons sujuk spice
  • 1 ½ cup hummus dip see recipe on my blog
  • 1 15.5 oz can of chickpea drained
  • 2 cups plain yogurt
  • salt to taste
  • 3 cloves garlic minced

Garnish

  • 2 tablespoon pine nuts toasted
  • chopped parsley
  • 1 cup pita chips

Instructions
 

  • In a medium sauce pan heat olive oil then add the ground meat and cook for about 6-7minutes then add salt to taste and sujuk spice.
  • In a small bowl mix together plain yogurt, minced garlic and salt.
  • Meanwhile have prepped the toasted pine nuts, toasted pita and chopped parsley.
  • In a deep dish or pan begin to layer your sujuk fatteh. First spread the hummus dip, and begin layering with chickpeas, the prepared yogurt mix, the seasoned ground meat, pine nuts, parsley then add the toasted pita chips around and all over the plate.
Tried this recipe?Let us know how it was!