Cut the chicken breast into cubes, add seasonings, and sauté. Add corn right before you turn off the heat.
Thaw out the egg rolls ahead of time. You can spread them out a few at a time to make the folding process a little quicker.
Add the chicken filling into each wrap and roll them up.
Air Fry at 400 F for 6 to 8 minutes until golden and crispy. Dip in the sauce and enjoy!
Almond Cilantro Sauce
Put all the ingredients into a blender and mix. Or put into a bowl and mix with a hand blender. Enjoy!
Almond Cilantro Sauce
Add ingredient together in a small food processor or use an immersion hand blender. Pulse until it is combined. You can choose to combine until smooth or in small pieces like I did.