Soak the shrimp in water until they thaw.
Combine Texas Pete® Seafood Cocktail Sauce, olive oil, cilantro, lime, garlic powder, paprika, black pepper and cumin in a small bowl to make marinade.
Place shrimp in bowl and pour marinade over for about 5-10 minutes, while you prepare grilled veggies or rice. Place the shrimp on skewers.
Heat up grill and place shrimp for 2 minutes on each side. You can use a stove top griddle by greasing it with cooking oil on medium heat. Cook for 2-3 minutes on each side.
Serve with the lime cilantro dipping sauce made from the same ingredients as the marinade or simply dip into Texas Pete® Seafood Cocktail Sauce. Enjoy!