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Easy Grilled Shrimp

Grilled Lime Cilantro Shrimp

A tangy refreshing grilled shrimp recipe perfect for summer weather!
5 from 7 votes
Course Main Course
Cuisine American, Mexican




  • ¼ cup Texas Pete® Seafood Cocktail Sauce
  • 1 tablespoon Olive oil
  • 3 tablespoons Lime juice
  • 2 tablespoon Cilantro finely chopped
  • ½ teaspoon Paprika
  • tablespoon Cumin
  • tablespoon Garlic powder
  • tablespoon Black pepper
  • 1 lb Shrimp cooked


  • Soak the shrimp in water until they thaw.
  • Combine Texas Pete® Seafood Cocktail Sauce, olive oil, cilantro, lime, garlic powder, paprika, black pepper and cumin in a small bowl to make marinade.
  • Place shrimp in bowl and pour marinade over for about 5-10 minutes, while you prepare grilled veggies or rice. Place the shrimp on skewers.
  • Heat up grill and place shrimp for 2 minutes on each side. You can use a stove top griddle by greasing it with cooking oil on medium heat. Cook for 2-3 minutes on each side.
  • Serve with the lime cilantro dipping sauce made from the same ingredients as the marinade or simply dip into Texas Pete® Seafood Cocktail Sauce. Enjoy!
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