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Quick Spicy Beef (Sujuk) Pizza

Lama
A spicy and flavorful take on a classic minced meat pizza pie!
5 from 1 vote
Prep Time 30 mins
Cook Time 18 mins
Total Time 48 mins
Course dough, Main Course
Cuisine American, Italian, Middle Eastern

Ingredients
  

Dough

  • 4 cups flour
  • 1 tablespoon yeast
  • ¾ cup warm water
  • ¼ cup olive oil

Sujuk Meat

  • ½ pound ground beef
  • 2 tablespoons olive oil
  • 2 tablespoons sujuk spice
  • cayenne pepper optional
  • salt to taste

Pizza Toppings

  • mozzarella cheese
  • pizza or pasta sauce
  • garlic powder
  • dried oregano
  • mushrooms
  • black olives
  • or toppings of choice

Instructions
 

  • In a medium bowl mix yeast, honey or sugar, and 1 cup warm water.  Set aside for 5 minutes so that mixture can activate and form a foam on the surface.
  • Add in 4 cups flour and ¾ cup water and mix or knead.  Then add the oil gradually as you are kneading until dough has formed. Cover with kitchen towel and set aside for 15 minutes
  • Preheat oven to 450F. In a large 13x18 baking sheet spread about half or more of the dough in patches until you cover the whole sheet. 
  • Meanwhile sauté your ground meat in a skillet with oil of choice. Once the meat has browned, turn heat off. Add the sujuk spice, salt, and mix.
  • Begin to assemble your pizza by adding the pizza sauce, sprinkle over it the garlic powder, dried oregano, the cheese, your favorite toppings then add the sujuk ground meat.
  • Place in the over for about 15-17 minutes.  If needed, broil for about 1 minute. Slice up and enjoy!
Keyword ground beef pizza, minced meat pizza, spicy beef pizza, sujuk, sujuk pizza
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