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Green Bean Stew; Green Beans Braised in olive oil; Loubieh bi zeit; loubieh bzeit; lubya bi zet; lubia bi zet

Loubieh Bzeit - Braised Green Beans

A healthy vegan dish that's almost a stew and is still as delicious cold as it is hot!
5 from 3 votes
Course Appetizer, Main Course
Cuisine Middle Eastern


  • 2 pounds green beans
  • ¼ cup olive oil
  • 2 medium onions diced
  • 6 cloves garlic minced
  • 3 medium tomatoes diced
  • ½ teaspoon black pepper
  • 1 teaspoon salt


  • Snap off the end of the green beans then begin to snap each bean into about 3 parts.  Wash them and then place in a bowl.
  • In a medium pot on high heat add the olive oil, diced onions and minced garlic. Sauté’ for a minute then add in the chopped or snapped green beans.  Sauté’ for about 5-6 minutes or until beans have cooked and shrunk down a bit.
  • Add the diced tomatoes, salt, and black pepper.  Mix, cover, and place on low heat for about 30 minutes.  Enjoy warm or cold with pita bread or on its own.
Keyword green bean stew, green beans braised in olive oil, loubieh bi zeit, loubieh bzeit, lubya bi zet, lubye bi zet, string beans
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