The Tastiest Philly Cheesesteak Sliders
A tasty take on classic fan-favorite Philly Cheesesteak Subs overflowing with yumminess!
Ingredients
- 1½ pounds beef thinly sliced
- 2 packs Slider Buns
- 3 tablespoons olive oil
- ½ tablespoon vinegar
- ½ teaspoon baking soda
- 2 tablespoons sugar or honey
- 1 tablespoon garlic powder
- 1 teaspoon
paprika
- ½ tablespoon onion powder
- 2 cloves garlic minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- ½ cup mushrooms
- 2 medium onions sliced
- 2 medium green peppers sliced
- Provolone cheese slices
Butter Spread
- 3 tablespoons olive oil or melted butter
- 2 cloves garlic crushed
- 1 teaspoon minced parsley
Instructions
- In a bowl mix together the thinly sliced beef with olive oil, vinegar, baking soda, sugar, garlic powder, paprika, onion powder, minced garlic, black pepper, salt, and Worcestershire sauce.
- In a medium skillet on high, add in the sliced onions, green peppers and sauté for about 4 minutes. Add in the mushrooms and the marinated beef, sear for another 3-4 minutes until cooked.
- Preheat oven to 350 F.
- Place the bottom layer of the sliders in a 9x16 baking dish. Spread the sautéed meat and veggies all over, then place the sliced cheese on top of the meat. Cover with the top slider buns.
- Mix together the butter spread ingredients. Brush the top of the KING’S HAWAIIAN® Slider Buns with spread. Bake for 15 minutes. Enjoy warm!
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