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Skillet Fried Potatoes and Onions

Skillet-Sautéed Potatoes and Onions

Browned potatoes and onions that are easy to make and can be served in many different ways!
5 from 3 votes
Prep Time 15 mins
18 mins
Total Time 35 mins
Course Main Course, Side Dish
Cuisine American, Mediterranean
Servings 5 people
Calories 272 kcal


  • 4 medium potatoes cubed largely
  • 2 medium onions julienne
  • 2 large peppers julienne
  • 2 large tomatoes cubed
  • ½ cup water
  • ¼ cup olive oil
  • 1 bouillon cube
  • salt and pepper to taste


  • In a large skillet on medium-high heat, add olive oil and the cubed potatoes. Cover and gently stir until golden brown, about 6 minutes.
  • Add in the onions and green peppers and let simmer for another 2-3 minutes.
  • Then add in the cubed tomatoes, bouillon cube, salt and pepper. Mix, cover, and simmer for 10 minutes.


Calories: 272kcalCarbohydrates: 40gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 211mgPotassium: 1072mgFiber: 6gSugar: 7gVitamin A: 853IUVitamin C: 100mgCalcium: 46mgIron: 2mg
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